Banana Nut muffins

Name: Banana Nut muffins
Yield: 30 servings
Cuisine: American
Ingredients: 3 1/2 cup Self rising flour; 1 1/3 cup White granulated sugar; 2/3 cup Unsalted butter softened; 4 large Whole eggs; 8 tbsp Whole milk; 3 cup Mashed ripe bananas; 1/2 cup Chopped nuts (your choice); 1/2 tsp Fresh grated nutmeg ( or 1/4 tsp ground); 1 tsp ground cinnamon; 1 tsp vanilla extract

Allison @cook_3049571

When my children were small, I made banana bread and muffins often., , and my husband recently asked me to make banana muffins. so here they are I hope you enjoy them

Allison @cook_3049571

When my children were small, I made banana bread and muffins often., , and my husband recently asked me to make banana muffins. so here they are I hope you enjoy them

Saved

Ingredients

30 servings

3 1/2 cupSelf rising flour
1 1/3 cupWhite granulated sugar
2/3 cupUnsalted butter softened
4 largeWhole eggs
8 tbspWhole milk
3 cupMashed ripe bananas
1/2 cupChopped nuts (your choice)
1/2 tspFresh grated nutmeg ( or 1/4 tsp ground)
1 tspground cinnamon
1 tspvanilla extract

Saved

Steps

1

Mashed bananas in a large plastic bag, set aside
2

Measure together and mix flour nutmeg and cinnamon set aside
3

Mix together sugar and butter until fluffy.
4

Add eggs, 1 at a time mixing well after each addition
5

Add flour mixture and bananas alternately , beating well after each addition.
6

Fold in nuts, I use slow on my mixer due to arthritis in my hands.
7

Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean.