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Grumpy1020

Grumpy1020

@GrumpyCook
Middle Tennessee
  • Block

Retired (Captain) Firefighter/Paramedic....Granddaddy (Grumpy is what they call me), Firehall cook....Home brewer....Coffee bean roaster....Harley Davidson enthusiast....My profile pic is in Belle Fourche, South Dakota during the Sturgis Motorcycle Rally. You could verrrry easily lose me in SD, Montana or Wyoming and I wouldn't mind a bit.

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  • Recipes (21)
  • Cooksnaps (4)
  • Grumpy1020 Grumpy1020
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    Cheese Cake in Pressure Cooker

    for crust • Graham Crackers (I used chocolate graham) • Butter +/- melted • to 1.5T Brown Sugar (to desired level of sweetness) • Sea Salt • for batter • Philly Cream Cheese -room temp • White Sugar • Sour Cream (Breakstones is good) -room temp • Cornstarch • Vanilla Extract • Sea Salt •
    • 6-8 servings
  • Grumpy1020 Grumpy1020
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    Empanadas con Picadillo

    Picadillo- my recipe is listed • Empanada wrappers- packaged and sold in Hispanic groceries • Egg beaten
    • Varies
  • Grumpy1020 Grumpy1020
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    Puerto Rican Picadillo

    lbs. Ground Chuck • Olive Oil • Minced Garlic (your preference) • Medium / Large Onion Cubed • Green Bell Pepper Cubed • Sofrito (I have a recipe for this) • Sazon with Culantro and Achiote • toasted Almonds • halved Green Olives • Capers • Raisins • each Salt and Pepper •
    • 6-8 servings
  • Grumpy1020 Grumpy1020
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    Accosted Pig

    Pork loin.... adjust size to need • Chorizo sausage link • Dry rub mix of choice • Yoshida (Hoisin) sauce more or less • Strawberry preserves more or less • Apple Butter more or less
    • 2 hours
    • 8 servings
  • Grumpy1020 Grumpy1020
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    Flan Puerto Rican

    The Caramel • White Sugar • Water • The Flan • White Sugar • Eggs • Evaporated Milk • Sweetened Condensed Milk • Vanilla
    • 60 Minutes
    • 6-10 servings
  • Grumpy1020 Grumpy1020
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    Pozole (Mexican Hominy Stew)

    # Pozole (Hominy) may be canned or fresh most often found in Latin Stores • # Pork Butt (Boston Butt) or other suitable Port Roast cut in large chunks (2 in.) • # Pork Belly cut in large chunks (2in.) • large Dried Chiles (Guajillo, New Mexico) • Yellow or White Onion stuck with 2-4 whole cloves • +/- Garlic • Bay Leaf • Toasted Cumin Seeds (important to toast them) • Salt and Pepper • Lime wedges, Finely Chopped Onion, Chopped Cilantro, Oregano for garnish
    • 6-8 servings
  • Grumpy1020 Grumpy1020
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    Pastelón de Platano Maduro (Puerto Rican Lasagna)

    +/- Picadillo (I have a recipe for this) • Very Ripe Plantains • Oil in large skillet • Mozzarella or cheese of your choice • Eggs Beaten • Milk
    • 30 minutes
    • 4-9 servings
  • Grumpy1020 Grumpy1020
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    Arroz con Gandules (Rice and Pigeon Peas)

    Uncooked Rice • medium Onion small diced • Gandules (Pigeon Peas)(can substitute Garbanzos) • Olive Oil • can Tomato Sauce • Minced Garlic • +/- Capers • Pimento Stuffed Olives halved
    • 4-6 mins
    • 4-6 servings
  • Grumpy1020 Grumpy1020
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    Sofrito Puerto Rican

    Green Bell Peppers • Red Bell Pepper • Aji Dulces (Small sweet peppers - difficult to find and can be omitted) • Garlic (minced) (amount to preference) • Cilantro (hard stems removed) • Culantro (Recao) (hard stems removed - difficult to find and can be omitted) • White Vinegar (to preference) • Olive Oil • Salt • Pepper
    • Varies
    • Varies
  • Grumpy1020 Grumpy1020
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    Neck Bones Puerto Rican

    pork neck bones • Allspice • Cumin • Smoked Spanish Paprika • Olive Oil - Separated 2/1 • Bay Leaves • Sofrito (can be store bought or homemade) • +/- Fresh Garlic • medium Onion halved in rings • Sazon seasoning with Culantro and Achiote • can Tomato Sauce • Red Wine Vinegar •
    • 3-4 servings
  • Grumpy1020 Grumpy1020
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    Black Beans Puerto Rican Style

    black beans • +/- cooked bacon or chicharrones cut up • Sofrito • minced garlic • Saźon seasoning with culantro and achiote • Olives sliced • Cilantro • Sour Cream or Crema
    • 30 minutes
    • 4-6 servings
  • Grumpy1020 Grumpy1020
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    Easy Catheads (Biscuits)

    self rising flour • heavy whipping cream (may want to have a couple on hand)
    • 20 mins
    • 8 servings
  • Grumpy1020 Grumpy1020
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    Easy Rich Chili

    ground meat or chopped chuck roast • chili beans (omit if you want traditional chili) traditional chili doesn't have beans • McCormick hot chili seasoning • Rotel (adjust to taste) • Fort Grumpy Brewer's beer (or your choice) • onion diced (adjust)
    • 45 mins
    • 4 servings
  • Grumpy1020 Grumpy1020
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    Beef and Guinness Stew

    strips Bacon • Chuck Roast or Sirloin Roast • Flour • Salt • Pepper • Olive Oil • Onion Coarsely Chopped • stalks Celery • bottles - 24 oz total Guinness Beer • packet Onion Soup Mix • Tomato Paste • Sprigs Thyme •
    • 8 servings
  • Grumpy1020 Grumpy1020
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    Frijoles Vaquero (Cowboy Beans)

    Ranch Style Beans • each red, green, yellow bell pepper and onion to taste • Smoked Sausage (kielbasa) • minced fried garlic • fresh Jalapeños • Sofrito (recipe in my collection)
    • 30 mins
    • 20 servings
  • Grumpy1020 Grumpy1020
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    Low Carb Bacon and Egg Cupcakes

    Turkey bacon strips • eggs • Spinach leaves • Shredded sharp cheddar cheese • Salt and pepper to taste
    • 20 mins
    • 6 servings
  • Grumpy1020 Grumpy1020
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    Home Ground Chicken Burgers

    chicken breasts (~ • bacon (+/-) • seasoning of your choice to taste.... salt, pepper, garlic etc.
    • 30 mins
    • 3 servings
  • Grumpy1020 Grumpy1020
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    Deconstructed Cabbage Rolls (or Cabbage Stew)

    ground turkey • hot Italian sausage • cabbage • salsa • minced garlic (more or less) • salt, pepper and spices as desired • Lipton onion soup mix
    • 45 mins
    • 6 servings
  • Grumpy1020 Grumpy1020
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    Grumpy's Pickled Eggs

    eggs • Vidalia onion • Jalapeño peppers • Chili Garlic Sauce • Salt • Garlic (sliced up) • White Vinegar
    • 30 mins
    • 24 servings
  • Grumpy1020 Grumpy1020
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    Grumpy's Meat Loaf

    ground beef,chuck or round • Johnsonvlle Sweet Italian Sausage • onion diced (optional) • bell pepper (optional) • jalapeno pepper diced (optional) • Lipton onion soup mix • eggs slightly beaten • shredded cheddar cheese • salt to taste • pepper to taste • bread crumbs • bbq sauce
    • 1 hour
    • 8 servings
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