Janki Badiyani

bajra flour • water • Salt as per taste • Ghee for serving

Bread slices • medium (mashed)-boiled potatoes • finely chopped onions • finely chopped carrots • finely chopped capsicum • tsp- Ginger garlic paste • tbsp- coriander leaves • Salt as per taste • soya sauce • oregano • Cornflour 2 tbsp to make a slurry • White sesame seeds as required •

wheat flour • powdered sugar • oil • milk • vinegar • baking powder • baking soda • Vanilla essence • cocoa powder • salt • coffee powder dissolve in water • Chopped almond

big ripe tomato • large garlic cloves • Green chilli adjust to taste • Salt to taste • cumin seeds • chilli powder

(washed well)- fresh palak(spinach) • chopped cucumber • ginger piece • lemon juice • pink salt • water • jeera

Fenugreek leaves • peas • Fresh cream (Malai) • medium (chopped)-onion • Garlic • Green chilies • Ginger • ghee • cashew nuts • Watermelon seeds • cinnamon • cardamom •

Spinach • Amla chopped • Ginger • Jeera • Black Salt as per taste • Honey • Raw turmeric • water

Beet (peeled & chopped) • Potato (peeled & chopped) • Onion (chopped) • Garlic cloves • Ginger Grated • Water (as needed) • Salt & Pepper (to taste) • Oil

Amla • Dhaga Mishri / Sugar / Jaggery • Grated ginger • Black salt • Sendha salt / normal salt • cornflour • (for slurry) Water • lemon - Lemon juice • Turmeric or orange food colour • (plus for greasing) - Ghee • Chaat masala + powdered sugar – for coating • Orange food colour

ripe guava / 1 cup guava pulp • lemon juice • sugar (as per taste)or honey • red chilli powder • Soda or Sprite (your choice) • Ice • mint leaves • lemon slices • black salt • Red chilli powder • Salt (Optional: chaat masala)

maida, Maida dough (smooth, soft – already prepared) • Oil / ghee (for layers) • Make the Paneer Filling • mustard oil • Garam masala • black salt • ginger garlic paste • lemon juice • curd • Kashmiri red chilli powder • Paneer • laccha cut onion •

Poha • Atta (wheat flour) • Curd • Water • Onion – finely chopped • Green chillies – finely chopped • Ginger (grated) • Salt • Hing • Jeera • Black Pepper Powder • Baking Soda

water • fresh ginger – grated or crushed • tulsi leaves – washed • turmeric powder • black pepper powder (or 3–4 crushed peppercorns) • very small pinch of salt (optional) • lemon juice (or half lemon) • asafoetida

milk chocolate (Morde), chopped • milk • unsweetened cocoa powder • cornflour • sugar (adjust to taste) • cinnamon powder • nutmeg • cardamom powder • cinnamon stick • Grated chocolate – for topping

Basmati or Long-Grain Rice • oil • garlic cloves • slices onion • green capsicum • sliced carrot • cooked corn • oregano • chilli flakes • Salt to taste • cumin powder • Cooked kidney beans •

murmura (puffed rice) • sev (use very little for diet version) • medium tomato, chopped • medium onion, chopped • small cucumber, chopped • salt (or as per taste) • chaat masala • Juice of ½ lemon • (Optional healthy add-ons) Coriander leaves Green chilli (finely chopped) Roasted peanuts (1 tbsp)

curd (yogurt) – chilled, fresh • rose syrup (Rooh Afza or any rose syrup) • sugar (adjust sweetness) • cold milk or chilled water (for consistency) • Ice cubes (optional) • rose water (optional – extra aroma) • Chopped almonds or dried rose petals (for garnish)

split yellow moong dal (soaked for 2–3 hours) • ginger • green chilli • turmeric powder • Salt to taste • small onion (finely chopped) • grated carrot • finely chopped capsicum • boiled & mashed potato • any garam masala • Salt to taste • red chilli powder •

Halim seeds (garden cress seeds) • milk or curd (yogurt) • banana 🍌 • apple 🍎 • dates (for natural sweetness) • cardamoms (elaichi) – optional, for flavor or elaichi powder • Water (for soaking the seeds)

Besan (gram flour) • Rice flour • Rava (semolina) • Turmeric powder • Salt – to taste • Water (adjust as required) • Oil – for cooking • Schezwan chutney/sauce • Capsicum (finely chopped) • Tomato (finely chopped) • Grated carrot • Grated paneer •