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Veena Ghadi-Patil

Veena Ghadi-Patil

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  • Veena Ghadi-Patil Veena Ghadi-Patil
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    Moongdal Malpua

    Boiled Moong Dal • Ghee • Jaggery Powder • Wheat Flour • water • Milk • Cardamom Powder • Cashews • Baking Soda • Maple / Chocolate syrup or sauce
    • Veena Ghadi-Patil Veena Ghadi-Patil
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      Sesame Seeds (Til) Laddoo (Makarsankranti Special)

      Sesame Seeds 1 cup(roasted) • Milk • Dry Coconut • Peanut Powder – • Ghee • Jaggery Powder • Cashews – small pieces 2 tbsp • Raisins 1 tbsp (optional)
      • Veena Ghadi-Patil Veena Ghadi-Patil
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        Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS

        Jaggery – • Rice flour – • hot water – • Baking Soda • Oil for frying
        • Veena Ghadi-Patil Veena Ghadi-Patil
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          Imarti

          (urad dal) Black Gram • Orange food color • corn starch • sugar • water
          • Veena Ghadi-Patil Veena Ghadi-Patil
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            Paan Coconut Truffles

            Paan (Betel) Leaves 5 to 6 • Condensed Milk • Dessicated coconut • Ghee
            • Veena Ghadi-Patil Veena Ghadi-Patil
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              2 min Dark Chocolate Cake

              APF • unsweetened Cocoa Powder • granulated sugar • Brown sugar • baking powder • salt • olive oil or vegetable oil • milk or almond vanilla milk • chocolate sauce • whipped cream
              • Veena Ghadi-Patil Veena Ghadi-Patil
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                Boiled Potato Jalebi

                big boiled potato • milk • curd • arrowroot powder • cardamom powder • turmeric powder or yellow / red food color • Sugar • Water half cup • Kesar 3 4 strands • Ghee for trying
                • Veena Ghadi-Patil Veena Ghadi-Patil
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                  Egg Tortilla Wrap

                  eggs • bell pepper • red bell pepper • tomato • chopped coriander leaves • Mozzarella Cheese • flour Tortillas • salt • green chillies finely chopped • oil
                  • Veena Ghadi-Patil Veena Ghadi-Patil
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                    Egg Noodles

                    olive oil • water • Noodles (I used Fit and Active 100% wheat) • eggs • green chillies chopped • garlic finely chopped • red onion cubed • bell pepper cubed • florets Broccoli • Cabbage • vinegar • scallions chopped
                    • Veena Ghadi-Patil Veena Ghadi-Patil
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                      Egg Curry

                      Bay Leaves 2 • Boiled Eggs • Oil • Onion finely chopped • Asofotida • ginger-garlic paste • finely chopped tomato • turmeric powder • garam masala • cumin powder • red chilli powder • salt •
                      • Veena Ghadi-Patil Veena Ghadi-Patil
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                        Papaya Mousse

                        Papaya cubes 1 1/2 cups • Brown sugar • Whipping cream • Honey
                        • Veena Ghadi-Patil Veena Ghadi-Patil
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                          Graveyard Dirtcups

                          Instant Chocolate Pudding • Strawberry Jell o • Kit kat chocolate bar 1 • Food color black • Marshmallows • Oreo cookies • cold milk • hot water • cold water
                          • Veena Ghadi-Patil Veena Ghadi-Patil
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                            Methi Laddoo (Fenugreek Seeds Laddoo)

                            . Methi seeds 60 gm • . Whole wheat flour 250 gm • . Gum 1 tbsp • . Jaggery 200 g • . Ghee 1/3 cup • . Garden Cress Seeds (Haliv/Aliv) 1 tbsp • . Poppy Seeds (Khaskhs) ½ tsp • . Dry coconut powder roasted 1 tbsp • . Almond, dried date, cashew roasted and powdered 1 tbsp
                            • Veena Ghadi-Patil Veena Ghadi-Patil
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                              Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

                              . 5 fresh Colocasia leaves • . 1tsp Rice Flour • . 2 cups gram flour • . Pinch of Asafetida • . 1/2 tsp red chili powder • . 1/2 tsp turmeric powder • . 1/2 tsp cumin powder • . 1/4 tsp ajwain • . ½ tsp ginger garlic paste • . 1 tsp sesame seeds • . 1 tbsp jiggery powder • . 1 tbsp tamrind pulp •
                              • Veena Ghadi-Patil Veena Ghadi-Patil
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                                Instant Kharvas

                                Milk - • Condensed Milk or milkmaid – • Milk Powder - • Curd – • Cardamom Powder – • Kesar Strands 8 to 10

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