Cut the onions, potatoes, beetroot into small pieces.

Put 1 table spoon of butter into the saucepan, melt and put onions, sauté around 3 minutes. Then pour the rest of veggies into the saucepan, sauté around 5 minutes

Pour 3 cups of broth, bay leaves, salt, pepper, oregano into the mixture. Simmer until veggies is soft

Blend the mixture until smooth then bring to a boil again. Add some whipping cream/coconut milk (for vegan) and enjoy 🥰