Cabbage with beef wash one of my favorites me and my kids would eat as they were growing up. Now they feed their family beef and cabbage dishes like this. Old memories and comfort food at it's best!!!

Just a mixture cabbage and potatoes have been going together since Colcannon was first made. This is a good meal to end winter with. The flowers are blooming and birds singing so the 2 weeks of winter are over here in Florida.

Great comfort food and very easy to throw together!

I used beef broth with water to get a deep unmistakably flavour of beef.

This is delicious

Needed something to go with Irish Soda Bread.

Sometimes you want something different. I love to eat spaghetti, Americanized goulash, cheesy beefmac, and so on. So I just put this 2 pot meal together. I don't know if anyone else eats this or made it before or something similar. It is an alternative to every- now-and-again dishes. When the children were growing up it was pretty much routine. Sunday; chicken and dumplings, Monday; spaghetti or American goulash, Tuesday; Hamburgers, Wednesday; Macaroni and cheese with hotdogs; Thursday; frozen pizza and tater tots, Friday; fish, or fast food if we could afford it, Saturday; sandwiches and salad.So when I got around to cooking myself I haven't wanted to get into routine meals. I wanted to let my imagination and God's inspiration lead me to making different recipes. Whatever is in my heart and if I can get the ingredients I try to cook. This is one such meal. I hope yall give it a go.

An Autumn and Winter Casserole or if you like a sweet and sour dream. Packed with flavors a complete meal.

I found a recipe and made it to fit my family's needs and taste buds.

;-)

6 net carbsThis is my modified version from Wheat Belly Cook Book**Warning...this is not a replacement for stuffed cabbages! I think it needs more tomato flavor.

My family used to eat at Shoney's when traveling because there weren't any near our home town and we loved the food. I really enjoyed their soup and salad bar and my favorite soup was their cabbage beef which I never saw in a can in the grocery store so I came up with my own recipe.This recipe tastes even better after it's been refrigerated over night. I put a few clean jars of this soup in the refrigerator while it's hot and store it for up to a week after making.You can use less broth if you want lower sodium but make sure you add water in place of it.