Sauerkraut Casserole Batch 8

Name: Sauerkraut Casserole Batch 8
Yield: 8-12 servings
Cuisine: American
Ingredients: Breading-------------; 1-1/2 teaspoon Caraway seeds; 2 cups lightly crushed cornflake cereal; 1/4 teaspoon salt; 1/2 teaspoon granulated garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon ground black pepper; 2 teaspoon molasses; 1/2 cup vegetable lard/ shortening; 2/3 cup self-rising flour; 1 cup warm water; 1/4 cup melted butter; Bottom-----------; 30 ounces sauerkraut drained; 1/2 cup light brown sugar; Meat-----------; 2 pound ground sirloin; 1 small onion chopped; 1/2 teaspoon seasoned salt; 1/2 teaspoon celery salt; 1/2 teaspoon ground black pepper; 29 ounce tomato sauce; 1/2 cup raisins; 1/2 cup grated parmesan cheese; Toppings-------------; 5 ounces crushed potato chips; 2 tablespoons grated parmesan cheese

skunkmonkey101 @skunk_monkey101

Dover, Florida

An Autumn and Winter Casserole or if you like a sweet and sour dream. Packed with flavors a complete meal.

skunkmonkey101 @skunk_monkey101

Dover, Florida

An Autumn and Winter Casserole or if you like a sweet and sour dream. Packed with flavors a complete meal.

Saved

Ingredients

8-12 servings

Breading-------------
1-1/2 teaspoonCaraway seeds
2 cupslightly crushed cornflake cereal
1/4 teaspoonsalt
1/2 teaspoongranulated garlic powder
1/2 teaspoononion powder
1/4 teaspoonground black pepper
2 teaspoonmolasses
1/2 cupvegetable lard/ shortening
2/3 cupself-rising flour
1 cupwarm water
1/4 cupmelted butter
Bottom-----------
30 ouncessauerkraut drained
1/2 cuplight brown sugar
Meat-----------
2 poundground sirloin
1small onion chopped
1/2 teaspoonseasoned salt
1/2 teaspooncelery salt
1/2 teaspoonground black pepper
29 ouncetomato sauce
1/2 cupraisins
1/2 cupgrated parmesan cheese
Toppings-------------
5 ouncescrushed potato chips
2 tablespoonsgrated parmesan cheese

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Steps

1

Preheat oven 400 degrees Fahrenheit
2

Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3

Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4

Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5

Add the sauerkraut to the top of dough.
6

Sprinkle the sauerkraut with the brown sugar.
7

Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8

Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9

Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10

Pour the beef mixture over the sugar and sauerkraut.
11

Put the pan in the oven and bake 35 minutes.
12

Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13

Return to the oven for 10-15 minutes
14

Let rest for 10 minutes and serve.
15

I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on November 15, 2017 20:45

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Casserole Onion Raisin Vege Parmesan Pepper Tomato Sauce Celery Ground Sirloin Butter Meat Cheese Potato Garlic

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Sauerkraut Casserole Batch 8

Sauerkraut Casserole Batch 8

Ingredients

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