Snacker Crackers Batch 5

Cheddar and apples are so good add sausage and a delicious butter cracker, and you have yourself a mouthful of happiness!!!

Craving something crunchy but have nothing at home? Get your hands in the dough, I've got you covered 😉

This is great finger food for a party! And slightly addictive.Making it 2-3 days ahead of time makes it the best.

Most seasonings should be done to taste depending on how hot you like it.

Salt Crackers are crunchy and salty and light biscuits. Try this recipe to make the perfect salt crakers.

I was just looking for something to eat in the kitchen,when I created this recipe.

I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is!While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo

It's like my mom says homemade taste different. This way you know what is in what your eating. Optional soda cracker will be in parentheses. #mycookbook

Yumm!!

It's what you make knowing all the ingredients you put in is what you want in it nothing else.