Soft Japanese-Style Pork Steak with a Hint of Wasabi

This stamina-boosting dish includes grated daikon for a refreshing feeling in the hot weather, and garlic to bring out the taste, for a perfect summer recipe. Coat the pork with katakuriko, fry, and mix with the daikon sauce for this delicious dish.Here is the recipe for the accompanying potatoes.. Recipe by aramassan

We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish. The sweet-salty and sour sauce goes very well with pork, and it's a hit every time I serve it to my family, so I decided to upload it.You can use any kind of thinly sliced meat. I don't use much teriyaki sauce since I also use shiso vinegar sauce, but please adjust the amount to your taste. For 2 servings. Recipe by Renbasu

I often cook the steak when pork is cheap...

I've tried a couple of different recipes for pork steak, and I think this one is the best.I scored the meat in Step 2.Do not to overcook the meat, or else it will become tough.For very thick cuts of meat, cover the pan to thoroughly cook.Tenderize the meat as desired.If you use vegetable oil, I recommend increasing the amount of mirin or adding a little sugar. Recipe by Shampoo hat

I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove

Hope the video helps!Be careful not to let the sauce burn.Add the garlic to cold oil and fry until fragrant.Cook the pork steak until just cooked. If you cook it for too long, it will become tough.The cooking times will vary on the thickness of the meat.Be sure to bring the meat to room temperature. Recipe by Cooking S Papa

My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version.I think thick cut pork is juicier and tastier, so I used a bock sliced about 3 cm thick.There's a lot of sauce and it's pretty rich, so use it for the cabbage and rice too. For 2 servings. Recipe by Meruchanlove

I spend a lot of time in Yokkaichi, so this is a familiar flavor.The combination of the Worcestershire sauce and garlic is what determines the taste.For an ultimate summer treat, have it with beer!Use a well-scored pork shoulder. Pink back loin with thick white fat on the edges just doesn't have the same flavor.If it's cheaper, get a big block of shoulder meat and slice it yourself at home!The thicker the meat, the better! Recipe by Mameningen

extremely easy to make and surprisingly delicious :)

I used to only season pork with salt and pepper, but my kids requested that I make sweet and sour-style pork so that the dish would go well with rice.Coating with katakuriko potato starch flour helps hold the delicious flavour, and makes the pork easily absorb the sauce.Since the sauce is sweet, I suggest you sprinkle a fair amount of salt and pepper on the pork. The taste becomes balanced and delicious.Using black vinegar instead of vinegar gives a more Chinese flavour to the dish. Recipe by Hana tomato

Pork Steak Tagalog w Steamed Onions n Mushrooms this is a classic dish meat marinated with fried onions but instead of frying the onions and mushrooms I tried steaming them the onions became more succulent and the meat I marinated half and hour and cooked then simmer it’s as tender and juicy it will be enjoyable eating just serve it with hot rice wow . If you want instead of rice serve it as a wrap or a burrito or a Pork Steak Sandwich.

I didn't feel like having bell pepper like a Mongolian beef or pork. Just wanted a stirfry. So here it is.