I don't like too tangy of cucumber salad. This salad is just right but I am sure that if it is too tangy you could add more water and if it is not tangy enough just add more vinegar.

A recipe from my mom who's from Stuttgart :) German cucumber salad marinates the cucumbers and other veggies in a vinegar-heavy dressing so it's rather tart and super refreshing in the summer. Also no oil so very healthy!

I wanted to eat something refreshing and tart t complement a rich dish.I am too lazy to boil water, so I peel tomatoes like apples. It's easy to peel this way.If cucumber becomes too salty, wash it once and squeeze out the water.It's also delicious to add julienned shiso leaves. For 4 servings. Recipe by honeymit

#goldenapronTomato gazpacho is cold soup serve during summer quickly made and delicious in taste .

#nofireHave you had your salad today? Eating salad almost every day may be one of the most healthy eating habits you can adopt and it's very easy to make salad without any cooking on heat.This Thai Peanut Salad with some Cucumber and carrots can be one of your best healthy Vegetable diet if you taste. Let's make .

Raita enhances the flavor of any meal. In the summer, eating raita helps keep your stomach cool. Today, I made cucumber and onion raita.

I wanted to make a simple salad with tomato and avocados!It's even more delicious with some cheese! Recipe by uzukaji

This is a salad I make ALL summer. This is just the basic recipe but you can think outside the box with this and add Parmesan, pepperoni, provolone, salami, additional veggies like roasted peppers or celery etc etc. Its so simple but delicious!

A taste of summer! Cucumber Salsa with a nice bite!

Anytime I BBQ in the summer I throw this quick and easy salad together. It's simple and delicious. Sometimes, I'll add greens like pea shoots or other micro greens with it.

We often make yogurt raita to go with pulao or biryani—whether it's boondi, cucumber, or tomato-onion raita. But biryani and pulao just don't taste the same without raita. So today, let's make a different kind of raita with pineapple. It's absolutely delicious.

I make tomato consommé soup quite often, but I really liked the texture of the tomato when I used a whole one.It tastes better if you simmer at low heat for 30 minutes, let it cool then reheat as the taste will soak in.It's also great as a chilled tomato soup. Recipe by FarmersK