I wanted to increase my pancake mix repertoire.There's no washing up to do since you don't use any bowls! Great, right? Recipe by Okeke

I'm currently obsessed with making snacks using pancake mix.If you lay on the dough thickly, they come out fluffy. If you make them thin, they come out crispy. Adding cocoa powder increases the crunchy texture. (The moist texture decreases.) Anyway, if you just remember the Steps, you can easily make these at anytime you want. It's a convenient recipe. Feel free to prepare them as a quick gift or for a tea party. Recipe by Santa

I wanted to make easy scones for breakfast or snacks, so I made these with pancake mix.Chocolate or jam instead of cream cheese is also delicious.It's easy to make the dough if you melt the margarine first. When you stretch out the dough, line the board with plastic wrap instead of dusting with flour. This makes it easier to clean up afterwards. Recipe by Youkorin

I wanted to make scones easily with pancake mix.Nothing to say really. It's a light snack you can make quickly.They'll make nice presents if you wrap them in cute paper. Recipe by Eiyoushino recipe

I made a quick and easy snack using pancake mix.Mixing the cold butter with flour is the key to having crispy scones.You just need to mix the ingredients and bake for 15 minutes! It's really easy, so please give it a try. Recipe by Kotoaji

The pancake mix chocolate scone was so good, I had to make the sequel.It's so easy, there's nothing to say really.The recipe doesn't use much milk, but if the dough is not coming together, add a bit more. Recipe by Eiyoushino recipe

I was in a rush, so I melted the butter in the microwave but these scones still turned out pretty nicely. They're a bit different from English scones and rather remind me of the ones you can buy at Starbucks.This recipe uses only a little butter. You could make it with oil instead.Once you've cut the scones with a knife, please don't touch the edges.This recipe doesn't use a lot of butter so it may be hard to gather the dough into one piece. If you're finding it difficult then please add an extra 1 tablespoon of milk. Recipe by tama-ma

I am in the middle of thinking up various recipes that use persimmons. I like Nutritionist's recipes and tried them out, and was able to make them which the crispness intact.The way this gathers up in Step 4 will depend on the status of the persimmons. If it's too dry to gather up with a rubber spatula, then please add in milk a bit at a time. For 8 pieces. Recipe by cafepanda

Since I made successful banana scones, I tried making them with a kabocha squash!!You can use leftover kabocha squash boiled in salt water.Simply sprinkle salt on the kabocha squash, and microwave in a Lekue silicon steamer for a quick side dish. Leftovers will turn into breakfast for the following morning! Recipe by estrela

One morning, I had a sudden craving for scones, so I tried making them with pancake mix. It only took 15 minutes. Not only that, the taste was not much different from れあl scones!This time I used low-fat milk. You can use melted butter instead of vegetable oil if you'd like.Adjust the baking time to suit your toaster (mine is 1000 W). Make sure you check on it after 4 minutes. Recipe by meru103

I successfully made scones using a banana and pancake mix, so I tried making them using leftover tofu which was sitting in the fridge! They turn out crispy on the outside and chewy on the inside.I lightly drain the excess water from the tofu. I didn't strain it. I used silken tofu this time.When you roll the dough into a ball, if it's sticky, please add more pancake mix. Recipe by estrela

I created this recipe because I wanted to eat scones after making steamed buns.I made quick and easy scones without butter.If you have a sweet tooth, you'll find these delicious with more chocolate.Please make sure the chocolate is not touching the baking sheet. If it is, it will get burned, and will be hard to get it off, so please be careful. Recipe by Umihime