A picture of Surprising Chocolate Truffle Pudding with Corn Starch.

Surprising Chocolate Truffle Pudding with Corn Starch

cookpad.japan @cookpad_jp

I was going to make blancmange with a slight twist, but ended up with this pudding.

-Once it's chilled, there will be a thin layer of skin on the surface, and underneath is a rich and creamy pudding.
-If you make 7 puddings, one pudding is 100 kcal. Only 100 kcal for this amount of richness is pretty nice. Recipe by Shimao

I was going to make blancmange with a slight twist, but ended up with this pudding.

-Once it's chilled, there will be a thin layer of skin on the surface, and underneath is a rich and creamy pudding.
-If you make 7 puddings, one pudding is 100 kcal. Only 100 kcal for this amount of richness is pretty nice. Recipe by Shimao

Surprising Chocolate Truffle Pudding with Corn Starch

cookpad.japan @cookpad_jp

I was going to make blancmange with a slight twist, but ended up with this pudding.

-Once it's chilled, there will be a thin layer of skin on the surface, and underneath is a rich and creamy pudding.
-If you make 7 puddings, one pudding is 100 kcal. Only 100 kcal for this amount of richness is pretty nice. Recipe by Shimao

I was going to make blancmange with a slight twist, but ended up with this pudding.

-Once it's chilled, there will be a thin layer of skin on the surface, and underneath is a rich and creamy pudding.
-If you make 7 puddings, one pudding is 100 kcal. Only 100 kcal for this amount of richness is pretty nice. Recipe by Shimao

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Ingredients

7 servings

30 gramsCorn starch
30 gramsGranulated sugar
2 tspCocoa powder
30 gramsChocolate
400 gramsMilk

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Steps

1

In a pan, combine the corn starch, granulated sugar, and cocoa powder and turn on the heat. Pour in half the amount of milk, and dissolve the ingredients well. Combine well.
2

When it starts to thicken, break the chocolate into pieces and add it to the pan. Stir to melt the chocolate.
3

Add the remaining milk, cook until thick, and turn off the heat. It should be thick enough that traces are left on the surface when stirred with a spoon.
4

Pour the mixture into cups, cool it down and chill in the refrigerator, and it is done.

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cookpad.japan @cookpad_jp

on June 10, 2014 00:04

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