Caramel Banana Toast in 5 Minutes
My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him.
Mind you don't burn the sugar and butter.
Strong fungicides and preservatives are added to bananas after harvesting, so I always buy organic bananas. They are not so expensive at my local supermarket. Recipe by pogue
Caramel Banana Toast in 5 Minutes
My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him.
Mind you don't burn the sugar and butter.
Strong fungicides and preservatives are added to bananas after harvesting, so I always buy organic bananas. They are not so expensive at my local supermarket. Recipe by pogue
Cooking Instructions
- 1
Cut the banana into thin rounds, and slice the bread into square bite-sized pieces. But the butter and sugar in the frying pan and turn the heat to medium.
- 2
When the sugar has melted and started to simmer, add the bread, banana and nuts, and shake the pan around so the sugar blends evenly.
- 3
It's done. Top with ice cream and enjoy while piping hot. It contains potassium, vitamins, minerals and dietary fibre, making it perfect for breakfast.
- 4
*If you don't have any maple syrup, just mix 200 ml of beet sugar with 50 ml of water, and dissolve completely over low heat. It will contain lots of oligosaccharide.
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