Incredibly Simple Pork and Tofu with Mentsuyu
I always make rice bowls with meat, but they started to taste even better after I started adding some tofu too.
Feel free to use firm or silken tofu, I personally prefer to use silken.
Sprinkle over some green onions at the end for a bit of colour.
Top off the rice bowl with any sauce left over in the pan at the end.
If the flavour is a bit too thin for you, feel free to add some soy sauce or mirin. Recipe by Ryo---ko
Incredibly Simple Pork and Tofu with Mentsuyu
I always make rice bowls with meat, but they started to taste even better after I started adding some tofu too.
Feel free to use firm or silken tofu, I personally prefer to use silken.
Sprinkle over some green onions at the end for a bit of colour.
Top off the rice bowl with any sauce left over in the pan at the end.
If the flavour is a bit too thin for you, feel free to add some soy sauce or mirin. Recipe by Ryo---ko
Cooking Instructions
- 1
Cut the onion into 8 mm thick slices. Cut the tofu into bite-sized pieces.
- 2
Add the water and mentsuyu to a pan and when boiled also add the ginger, pork and onion.
- 3
When the pork begins to change colour, add the tofu. Cover the tofu with the pork, and then cover with a lid. Simmer on a medium heat for 10 minutes.
- 4
Once the 10 minutes is up it's ready! If you let it cool once and then warm it up again, it tastes even more amazing!!
- 5
Don't throw away any sauce that is leftover in the pan, let's use it for Mum's lunch. "Oyakodon with Freeze-Dried Tofu".
https://cookpad.wasmer.app/us/recipes/157014-healthy-chicken-egg-rice-bowl-with-koya-tofu
- 6
You could use it on this as well "Chinese Cabbage & Eggs".
https://cookpad.wasmer.app/us/recipes/157015-chinese-cabbage-with-egg
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