Easy Japanese-Style Yakisoba with Thick Sauce Using Mentsuyu

Name: Easy Japanese-Style Yakisoba with Thick Sauce Using Mentsuyu
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 pack yakisoba noodles; 50 g thinly sliced pork; 1 leaf ◆ Napa cabbage; 1/2 ◆ green bell pepper; 1/6 ◆ carrot; 1/3 pack ◆ shimeji mushrooms; 1/6 ◆ green onion; 1 tablespoon vegetable oil; 2 tablespoons mentsuyu (3x concentrated); 2/3 cup water (150ml); 1/2 teaspoon grated ginger; 2-3 teaspoons potato starch

komomoもも @cook_40038460

♥ Thank you to 300 people ♥
Even when you're busy, you can quickly make this easy yakisoba with thick sauce. Try it with your favorite vegetables.
The origin of this recipe
I found it troublesome to add various seasonings, so I used mentsuyu, and it turned out delicious!

komomoもも @cook_40038460

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Ingredients

Serves 1 serving

1 packyakisoba noodles
50 gthinly sliced pork
Vegetables of your choice (this time ↓)
1 leaf◆ Napa cabbage
1/2◆ green bell pepper
1/6◆ carrot
1/3 pack◆ shimeji mushrooms
1/6◆ green onion
1 tablespoonvegetable oil
2 tablespoonsmentsuyu (3x concentrated)
2/3 cupwater (150ml)
1/2 teaspoongrated ginger
2-3 teaspoonspotato starch

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Steps

1

Cut the vegetables into bite-sized pieces.
2

Lightly warm the noodles in the microwave. Heat about 1 tablespoon of oil in a frying pan, and without breaking apart the noodles, fry both sides until golden brown, then place them on a plate.
3

In the frying pan, stir-fry the thinly sliced pork (this time using pork belly) and add the vegetables to stir-fry.
4

Add mentsuyu and water to the frying pan from step 3, bring to a boil, and add grated ginger (or ginger juice).
5

Dissolve potato starch in an equal amount of water and gradually add it while stirring with a ladle to thicken.
6

Pour the hot thick sauce over the noodles, and it's ready to serve!