Meat floss (Dambu)
This is for u ma'am @grubskitchen happy sallah from Sokoto cookpad fam😍
Meat floss (Dambu)
This is for u ma'am @grubskitchen happy sallah from Sokoto cookpad fam😍
Cooking Instructions
- 1
It's sallah season so already the beef is roasted I don't need to cook it. So just cut the beef into small pieces and pound it for some minutes.
- 2
Heat enough oil in a pot or pan add onions and garlic (the oil should cover the meat) add the slightly pound beef and stir. Keep stirring about 20 minutes of stirring you can add the seasonings and spices and keep stirring until the oil start foaming.
- 3
You keep stirring for 5-10 minutes then you off the heat transfer the meat floss into a strainer and leave it over night.
- 4
And thus is the final result in the morning. Enjoy ma'am.
This is all for YOU.
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