5-Minute Meat-Stuffed Bell Peppers

Name: 5-Minute Meat-Stuffed Bell Peppers
Yield: 4 servings
Cuisine: American
Ingredients: 4 Bell peppers (nice-looking ones); 200 grams Ground meat (pork or beef); 1/2 Onion; 1 Egg; 200 ml Milk; 1 as much (to taste) Cheese; 1 Cumin, nutmeg, and coriander

cookpad.japan @cookpad_jp

This is a recreation of the Peruvian dish "rocoto relleno".

The bell peppers turn out very sweet and delicious.

You can substitute other ingredients for the ground meat.
I added whole cherry tomatoes to the filling.
You don't have to put the lids on top of the bell peppers. For 4 servings. Recipe by CILAN

This is a recreation of the Peruvian dish "rocoto relleno".

The bell peppers turn out very sweet and delicious.

You can substitute other ingredients for the ground meat.
I added whole cherry tomatoes to the filling.
You don't have to put the lids on top of the bell peppers. For 4 servings. Recipe by CILAN

cookpad.japan @cookpad_jp

This is a recreation of the Peruvian dish "rocoto relleno".

The bell peppers turn out very sweet and delicious.

You can substitute other ingredients for the ground meat.
I added whole cherry tomatoes to the filling.
You don't have to put the lids on top of the bell peppers. For 4 servings. Recipe by CILAN

This is a recreation of the Peruvian dish "rocoto relleno".

The bell peppers turn out very sweet and delicious.

You can substitute other ingredients for the ground meat.
I added whole cherry tomatoes to the filling.
You don't have to put the lids on top of the bell peppers. For 4 servings. Recipe by CILAN

Saved

Ingredients

4 servings

4Bell peppers (nice-looking ones)
200 gramsGround meat (pork or beef)
1/2Onion
1Egg
200 mlMilk
1as much (to taste) Cheese
Spices:
1Cumin, nutmeg, and coriander

Saved

Steps

1

Cut off the tops of the bell peppers, which will become lids, and remove the seeds.
2

Sauté the ground meat and minced onion, and season liberally with the spices, salt, and pepper.
3

Stuff the meat into the bell peppers. Beat the egg into the milk, divide it up among the bell peppers, pouring it over the meat, then sprinkle with cheese.
4

Bake for 25 minutes at 180℃, then they're done! You could also use a toaster oven to observe the progress.
5

Add seasonal ingredients and bake until they look delicious.