Meat Rolls with Egg Filling

So3oudiya wa aftakhir @cook_5061733
In this recipe, each meat ball is stuffed with a whole boiled egg then fried. Serve with mashed potato.
Meat Rolls with Egg Filling
In this recipe, each meat ball is stuffed with a whole boiled egg then fried. Serve with mashed potato.
Steps
- 1
In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
- 2
Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
- 3
Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
- 4
Serve hot with mashed potatoes or green salad if desired.
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