Simple Bread
I studied various recipes to make my favorite super-simple bread dough.
Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi
Simple Bread
I studied various recipes to make my favorite super-simple bread dough.
Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi
Cooking Instructions
- 1
Put the ingredients in your bread maker in order. Complete the first rising.
- 2
Separate into 50 g pieces.
- 3
Make into nice round shapes.
- 4
Cover with a damp cloth and let sit for 10 minutes.
- 5
Make into shapes (this time I made round rolls and mini loaves) and complete the second rising in the oven at 35℃ for 35 to 40 minutes.
- 6
Put the egg through a strainer and set aside.
- 7
Use a brush to apply the egg, and bake in the oven at 200℃ for 15 to 20 minutes.
- 8
Allow to cool on a grate, and they're complete.
- 9
I added lettuce and a beef patty to make a simple hamburger.
- 10
Top: Lettuce and a wiener sausage for a hot dog. Bottom: I mixed margarine, sugar, and condensed milk together and sandwiched it to give it a milky French bread style.
- 11
- 12
Various animal rolls.
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