Vanilla Raspberry Tart
#cookpadindia
#Ramadan
Tart is a unique delicacy to enjoy with friends and family. It's crisp crust goes beautifully well with the smooth Vanilla Pudding. Top it with any Fruit of your choice. My favourite happens to be Raspberry. The combo is divine and sheer bliss. It's a great one for any day. Be it just a weekend family get-togethers or a special holiday or an occasion to celebrate something special, this amazing Dessert fits them all. Celebrate your special moments with this lip-smacking homemade Vanilla Raspberry Tart and you will not regret it.
As for the Fruits, top it up with Strawberries or Blueberries or even any other of your choice or availability. Seasonal Fruits go very well with it. You will love it's flavour and texture. The best part is it's Vanilla which just melts in mouth and tastes super yummy.
Enjoy Cooking with Zeen!
Vanilla Raspberry Tart
#cookpadindia
#Ramadan
Tart is a unique delicacy to enjoy with friends and family. It's crisp crust goes beautifully well with the smooth Vanilla Pudding. Top it with any Fruit of your choice. My favourite happens to be Raspberry. The combo is divine and sheer bliss. It's a great one for any day. Be it just a weekend family get-togethers or a special holiday or an occasion to celebrate something special, this amazing Dessert fits them all. Celebrate your special moments with this lip-smacking homemade Vanilla Raspberry Tart and you will not regret it.
As for the Fruits, top it up with Strawberries or Blueberries or even any other of your choice or availability. Seasonal Fruits go very well with it. You will love it's flavour and texture. The best part is it's Vanilla which just melts in mouth and tastes super yummy.
Enjoy Cooking with Zeen!
Cooking Instructions
- 1
In a bowl, mix together the flour and the small cubes of cold butter with your hands. Using hands is a crucial step since the heat imparted will get your work done effortlessly.
- 2
Preheat your oven to 180 degrees C. Use as little of water as possible. You want your dough like a crumbly sandy consistency.
- 3
Cover the dough in a plastic wrap and let it rest in the fridge for about 10 minutes.
- 4
In a tart pan greased with a teaspoon of oil, put in your sandy dough and spread it around evenly. Cut off the excess dough and do not make the mistake of adding this to your prepared one. You might as well use it for other recipes.
- 5
Bake this for about 18-20 minutes. Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk together egg yolks, sugar, vanilla extract and cornflour.
- 6
Gradually pour the hot milk mixture into the egg mixture, whisking constantly.
- 7
Pour the mixture back into the saucepan. Heat gently, stirring with a wooden spoon, until the custard is thickened but before any lumps form. Pour this into your prepared tart dough and spread it nice and even.
- 8
At this point, you have an option. To let this sit in the fridge for about 4-5 hours and eat cold, or as I prefer, by letting it bake for another 10-15 minutes till set and enjoy hot.
- 9
Serve this with any fruit. My choice being raspberry.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chocolate Fudge Tart Chocolate Fudge Tart
A simple dessert with a rich flaky crust and chocolate fudge. Perfect for beginners. You can add fruits and/or nuts on the fudge mix or top it with meringue.
-
Lemon Ricotta Tart Lemon Ricotta Tart
This crispy dough adds a nice texture to this tart and it is a perfect combination with the soft, creamy lemon and vanilla flavored filling
-
Coffee Cream Tart Coffee Cream Tart
This tart is a great ending to any meal. Creamy coffee flavored pastry cream, silky smooth with a crisp chocolate crust and topped with fresh whipped cream.
-
Strawberry Jam and Panna Cotta Tart Strawberry Jam and Panna Cotta Tart
After seeing so many versions, I decided to try making a tart with panna cotta myself. It's perfect for summer—refreshing and easy to customize with your favorite jam.
Translated from Cookpad Italy -
Blueberries Ganache Gelatin Tart Blueberries Ganache Gelatin Tart
Have plenty blueberries 🫐 in the fridge. Let’s do something with it. This time I am going to share how to make a pie or tart filling with blueberries ganache gelatin.
-
Strawberry Cheesecake Tart Strawberry Cheesecake Tart
It just so happens to be the season that strawberries appear, and I wanted to bake a X'mas cake tart in this season. Strawberries and cheesecake go together really well. As for the crust portion of the cheese cake, it feels like the love child of cheese soufflé and baked cheese. It is more rich than fluffy, but is lighter than baked. It is moderately sweet, so you can eat as much as you like .*The trick behind making the tart crust is to not knead it, and to use well-chilled butter. Please look at the other detailed tips and photos as well as the reference recipes . In order to make this well, make sure to return the cream cheese to room temperature. Also, if you use an oven timer when making the cheese filling, whipped cream, and strawberry sauce, then you can save some time. *This time I used about 1 1/2 packs of strawberries. Use this as a frame of reference . Recipe by Koharumama
-
Custard Pudding Tart Custard Pudding Tart
I tried baking the pudding filling in the oven, but it didn't taste or look like I expected. When I used gelatin to set the pudding, the tart turned out beautiful and delicious.Please adjust the amount of granulated sugar in the pudding filling to your taste (for my family, 50 g is perfect).If you don't add vanilla beans, you might want to increase the amount of granulated sugar. Recipe by ko-ko -
German Dessert: Strawberry & Blueberry Tart German Dessert: Strawberry & Blueberry Tart
I bake this a lot in the summer.Try this with any fruit you like. You could just top the tart without the pudding.If you make the gelatin using juice instead of water, it will taste even better. Recipe by NANA617 -
Easy and Quick Tart Easy and Quick Tart
My daughter loves tarts. She often suddenly says, "I want to eat a tart!" so I baked this tart that didn't use any butter and could be made quickly whenever.The salt in the tart crust is the secret. It really matches well with the sweet custard cream filling. If you make the crust bottom too thin during Step 2, it may crack when you pour in the custard cream. You can always bolster the sides later with leftover crust dough (see Step 4) but be sure to roll the dough out evenly. Recipe by Nekozame -
Strawberry Tart With Pastry Cream Strawberry Tart With Pastry Cream
A family favorite tart. This strawberry tart tastes so good, that you might just get addicted to eating it.😋
-
Mango Frangipane Tart | Gorgeous Orange Yellow Tart Mango Frangipane Tart | Gorgeous Orange Yellow Tart
How to make a Lovely Tropical Tart! It must be a dessert centerpiece. You should try it. I'm sure your family and friends will love it.
-
Tarte Tatin Tarte Tatin
A classic French recipe dating back to the 1900s, this rustic apple tart boasts a buttery caramelized apple center that pairs perfectly with vanilla ice cream.
More Recipes
Comments (13)