Shin Ramen with Poached Egg
I came up with recipe when I learned a secret technique, which is adding vinegar in boiling water to make great poached eggs.
Adding vinegar makes the spiciness a little bit milder. It also holds the egg together instead of spreading.
If you want to cook the egg through, cover the pot with a lid and simmer, or put the noodles on top of the egg and simmer. The heat from the noodles will help the egg harden faster. Recipe by TATOCO
Shin Ramen with Poached Egg
I came up with recipe when I learned a secret technique, which is adding vinegar in boiling water to make great poached eggs.
Adding vinegar makes the spiciness a little bit milder. It also holds the egg together instead of spreading.
If you want to cook the egg through, cover the pot with a lid and simmer, or put the noodles on top of the egg and simmer. The heat from the noodles will help the egg harden faster. Recipe by TATOCO
Cooking Instructions
- 1
Basically, cook the Shin ramen as usual.
- 2
Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- 3
When the noodles have lightly separated, crack in a raw egg.
- 4
Simmer following the instruction on the package, and it's done.
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