Asian Butter Poached Cod Fillets

Name: Asian Butter Poached Cod Fillets
Yield: 4 servings
Cuisine: American
Ingredients: for fish; 1 1/2 pounds fresh cod, cut into 4 serving pieces; 1 tablespoon chili infused olive oil; as needed Sriracha seasoning salt and pepper; for sauce; 1 teaspoon sriracha chili sauce (2 if you like it spicy); 1 cup chicken broth; 1/2 cup heavy cream; 1 shallot, minced; 8 mushrooms, halved if large (can also add other vegetables like bell peppers, jalapeños and cherry tomatoes); 2 red hot chilis, thin sliced; 2 cloves garlic minced; juice of 1 lemon; 3 tablespoons seasoned rice vinegar; 1 tablespoon tamari soy sauce; 1/4 teaspoon ground ginger; 6 tablespoons butter; For Vegetables; 8 baby bok choy; 1 tablespoon butter; 1 teaspoon asian seasoning blend; For Garnish; as needed chopped fresh parsley,; as needed sliced green onions,

fenway @Fenway

This fish dish poaches thick fresh cod fillets in an asian flavored butter broth. The fish cooks gently in the broth to produce incredibly moist flavorful fish. We served it over angel hair pasta but rice or even crusty bread would be great with the delicious broth.

Ingredients

4 servings

for fish
1 1/2 poundsfresh cod, cut into 4 serving pieces
1 tablespoonchili infused olive oil
as neededSriracha seasoning salt and pepper
for sauce
1 teaspoonsriracha chili sauce (2 if you like it spicy)
1 cupchicken broth
1/2 cupheavy cream
1shallot, minced
8mushrooms, halved if large (can also add other vegetables like bell peppers, jalapeños and cherry tomatoes)
2red hot chilis, thin sliced
2 clovesgarlic minced
juice of 1 lemon
3 tablespoonsseasoned rice vinegar
1 tablespoontamari soy sauce
1/4 teaspoonground ginger
6 tablespoonsbutter
For Vegetables
8baby bok choy
1 tablespoonbutter
1 teaspoonasian seasoning blend
For Garnish
as neededchopped fresh parsley,
as neededsliced green onions,

Cooking Instructions

1

In a skillet melt the butter for the vegetables
2

Add the bok choy, season with some of the asian seasoning. Sear on both sides just until crisp tender. Remove and set aside
3

Add the mushrooms, shallot, and hot peppers. Season with remaining asian seasoning, cover and soften. Add garlic and heat for one minute.
4

Uncover and add the broth, heavy cream, rice vinegar, ginger, soy sauce, lemon juice and sriracha. Add salt and pepper to taste. Bring to a boil and reduce to a simmer and cook 10 minutes
5

Remove sauce to bowl and set aside
6

Pat fish dry, season with sriracha seasoning and pepper.
7

Heat chili olive oil I skillet large enough to hold fish in one layer. Sear fish just a minute on each side until golden.
8

Remove to plate as soon as each piece is done. Add reserved broth to skillet fish was seared in, whisk in butter in pieces
9

Add fish, cover, and cook at a very low simmer about 10 minutes, just until fish is cooked through (120 F). Add reserved bok choy.
10

Garnish with parsley and green onions.
11

Serve in shallow bowls either over angel hair pasta, rice or with crusty bread for dipping.

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Whizzle

Very good thanks for sharing! I made with some tilapia I needed to use up over brown rice. Added some roasted asparagus to my bowl too went well together 😋

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

fenway @Fenway

on January 13, 2017 20:31

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Similar Recipes

Buttered Garlic Cod Filets Buttered Garlic Cod Filets

Baked tender, flaky cod filets covered in butter with a garlic twist. I wanted to make am easy delicious fish dinner with little time and not a lot of ingredients. This really hit the spot and you can do it to taste too!

Ashley Kroetsch
Spiced Cod Fillets in Lemon Butter Spiced Cod Fillets in Lemon Butter

Cod fillets covered with spices and drizzled with lime butter, a flavorful and tender keto and low carb fish meal just couldn’t get any easier than this!

Air Fry with Me
Butter Poached Fish Butter Poached Fish

Had some fish fillets that my friend gave me after fishing. So this is one way I like to cook it ☺️

PittbullMom2014
Pan-Fried Cod with Butter Soy Sauce Pan-Fried Cod with Butter Soy Sauce

I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up.Make sure to pan fry it until golden brown, then flip over.Cod falls apart easily when cooked, so use a spatula.If the fish is very thick, put a lid on the pan to make sure it cooks through.You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton

cookpad.japan
Pan-Fried Buttered Panko Cod Pan-Fried Buttered Panko Cod

I wanted to pack fish in my bento that wasn't salmon, so I created this recipe.Be careful not to break apart the cod pieces when cooking. Recipe by omae43

cookpad.japan
Sautéed Cod with Butter and Soy Sauce Sautéed Cod with Butter and Soy Sauce

I bought some cheap cod fillets, so I made it on a whim.The fish prepping is very important! Recipe by MIKUpon17

cookpad.japan
Lemon Butter Cod Lemon Butter Cod

Easy and delicious! Let the Cod shine!

B’s Messy Kitchen
Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy

This is a moist way to cook fish, the poaching keeps the fish tender and soft. The poaching liquid for this dish is a take on hot, sweet and sour, leaming to the spicy side. Its a light flavorful meal good with rice or asian noodles for the extra sauce.

fenway
Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

In search of an easy, yet nutritionally balanced and nice-looking dish, I came up with this recipe!This recipe is based on another recipe of mine, "Steamed broccoli and beans with consommé and butter".Adjust the steaming time in Step 5 to cook the broccoli to your liking.Leftover cod fillets can be served hot with the sauce packed with the rich flavor of the bacon The sauce also goes well with bread. Recipe by Kantan tenuki mama

cookpad.japan
Pistachio Spice Crusted Cod Pistachio Spice Crusted Cod

Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted. The coating can be used on any fish fillet if cod is not avalable

fenway
Roasted Spice Crumbed Cod Fillets Roasted Spice Crumbed Cod Fillets

This fish recipe comes from my Mother. Growing up in New England fish was a regular dinner option. This was my Dad’s favorite so we had it all the time!!! He also liked tarter sauce with it. I still make this often and we all love it! We serve it with hot French bread and a big green salad!

fenway
Crumb Topped Grilled Cod Fillets Crumb Topped Grilled Cod Fillets

This is a simple delicious way to grill a thick piece of fres fish. The topping crisps up and then prirovides a great slightly smokey flavor with moist juicy flakes of fish.

fenway

More Recipes

Asian Butter Poached Cod Fillets

Asian Butter Poached Cod Fillets

Ingredients

Cooking Instructions

Cooksnaps (1)

Comments

Similar Recipes