Curried goat

Name: Curried goat
Cuisine: American
Ingredients: 2 lbs goat stew meat; 3 fresh hot Chile peppers seeded and chopped; 4 tbsp mild curry powder; 3 cloves garlic minced; 1 1/2 tsp salt; 1 1/2 tsp ground black pepper; 3 tbsp vegetable oil; 1 large onion chopped; 2 ribs of celery chopped; 2 1/2 cups chicken broth; 1 Bay leaf; 4 potatoes peeled and cut into chunks

Joseph Green @back_rd_bbq_an_grill

Tacoma Washington USA

Curried goat

Joseph Green @back_rd_bbq_an_grill

Tacoma Washington USA

Saved

Ingredients

2 lbsgoat stew meat
3fresh hot Chile peppers seeded and chopped
4 tbspmild curry powder
3 clovesgarlic minced
1 1/2 tspsalt
1 1/2 tspground black pepper
3 tbspvegetable oil
1large onion chopped
2ribs of celery chopped
2 1/2 cupschicken broth
1Bay leaf
4potatoes peeled and cut into chunks

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Steps

1

Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight.
2

Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes.
3

Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more.
4

Remove pot from heat, skim off surface fat and remove Bay leaf.