Zesty cucumber and celery potato salad

I was looking for something different than the usual egg and potato salad. I found this recipe 15 years ago in Taste of Home magazine.
Zesty cucumber and celery potato salad
I was looking for something different than the usual egg and potato salad. I found this recipe 15 years ago in Taste of Home magazine.
Cooking Instructions
- 1
Peel cut and boil potatoes until tender about 20 to 30 minutes. Drain and cool slightly.
- 2
In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well.
- 3
Cut potatoes into cubes add the oil mixture. Toss to coat cover and refrigerate for 2 hours. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end.
- 4
Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions.
- 5
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