It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

Hanoi is getting cold again this week. There's nothing better than coming home after a long day at work and cooking a pot of fragrant, warm soup like this for dinner with the whole family!

This is an Italian-style beef stew with plenty of tomatoes. I created this recipe for my son, who loves tomato flavors.

I wrote this recipe down using the video below to make it easier when cooking.youtube.com/watch?v=eX3mkB1Ba_0&t=49s&ab_channel=SimplyMam%C3%A1Cooks

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.

When you want to eat bread!About this recipeThis stew is simpler and lighter than Burgundy-style beef stew, making it easy for kids to enjoy. I like it so much that I make it often, so I decided to share it.Day 1: Tear-apart Bread Recipe ID: 19999311Day 2: Focaccia Recipe ID: 18182351

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.