Vanilla Panna Cotta with Raspberry Sauce
My Saturday perfect combo: sweet panna cotta and sour raspberry sauce! Yummmm 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel
Vanilla Panna Cotta with Raspberry Sauce
My Saturday perfect combo: sweet panna cotta and sour raspberry sauce! Yummmm 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel
Cooking Instructions
- 1
In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
- 2
In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
- 3
Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
- 4
Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
- 5
Serve with raspberry sauce and garnish with mint leaves. 😋
- 6
For the raspberry sauce:
- 7
In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
- 8
Add the lemon juice. Mix well.
- 9
Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.
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