#CookpadRamadan #KokabnCookpad

#Cookpadramadan iftar with Huma

I think this homemade skin/wrapper is more bouncy and chewy than storebought. It's fun to make with the kids, you can make memories as well as delicious things together. If it's difficult or just a bother to roll the the gyoza skins out so they're round, you can roll out the dough in a large piece and cut it out with a cookie cutter or something similar (like the lid of a container). I've never done it that way myself, but I've seen it done on TV in that fashion.The key is to keep rolling out the dough until you think you can't possibly roll it thinner. Recipe by Marugo-ru

Make a spicy and cheesy spring roll easily at home.

#deepfried

Featured in Cookpad News! Simple but so addictive—you’ll keep reaching for more. Both kids and adults love these.Recipe background:I made this because my child loves edamame.

A savory dish with tauchiu sauce and best served with spring onion and chillies.*Tauchiu is a fermented soy bean paste.

#rstea#English#Post _1#Hakka_Noodles#SpringRoll

Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025