Mutton string hopper biriyani
You can do this recipe in left over string hoppers and it can be in veg, non-veg, and also seafood. Seafood especially I love doing it with prawns.
Open in Cookpad AppCooking Instructions
- 1
Pressure cook mutton for 25 min along with ginger garlic paste, chilli powder, turmeric powder coriander powder and salt
- 2
Sprinkle coconut milk in idiyapam mixture and let it marinate for half hour
- 3
Take a kadai add oil, onion, ginger garlic paste and green chilli saute for few minutes
- 4
Add tomato, coriander leaves, pudina leaves and biriyani masala and let it cook until oil separates from gravy.
- 5
Add garam masala and the cooked mutton mixture. Pour water and let it stand for 10 min in sim
- 6
Once it becomes semi gravy add the string hopper and mix it.
- 7
Note: you can add spices according to your taste.
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