Instant bread uttapam with sambhar

Name: Instant bread uttapam with sambhar
Cuisine: Indian
Ingredients: Ing for Sambhar :; 1 cup Arhar dal; to taste Salt; to taste Turmeric powder; 3-4 cups Water; 1 tbsp Oil; For tempering :; 3-4 tbsp Mustard oil; 1/2 tsp Mustard seeds; 2 Dry red chilli; 1 tbsp Ginger garlic paste; 2 Onion chopped; 2 Tomato chopped; to taste Salt; to taste Kashmiri red chilli powder; to taste Coriander powder; 1 tsp Kasuri methi; 3 tbsp Sambhar masala powder; 1/2 tsp Cumin powder; to taste Garam masala powder; 1 tbsp Imli paste :; For garnishing :; 1 handfull Coriander leaves; Ing for Instant Bread uttapam :; 2 cups Bread crumbs; 1 cup Suji; 2 tbsp Rice flour; 2 tbsp Maida; 2 cups Curd (little sour); to taste Salt

Avni Arora @Innovativecuisines

Chandigarh

#cookwithcookpad

Avni Arora @Innovativecuisines

Ing for Sambhar :
1 cupArhar dal
to tasteSalt
to tasteTurmeric powder
3-4 cupsWater
1 tbspOil
For tempering :
3-4 tbspMustard oil
1/2 tspMustard seeds
2Dry red chilli
1 tbspGinger garlic paste
2Onion chopped
2Tomato chopped
to tasteSalt
to tasteKashmiri red chilli powder
to tasteCoriander powder
1 tspKasuri methi
3 tbspSambhar masala powder
1/2 tspCumin powder
to tasteGaram masala powder
1 tbspImli paste :
For garnishing :
1 handfullCoriander leaves
Ing for Instant Bread uttapam :
2 cupsBread crumbs
1 cupSuji
2 tbspRice flour
2 tbspMaida
2 cupsCurd (little sour)
to tasteSalt
to tasteKashmiri red chilli powder
4 cupsWater :
2 Carrots
1Onion chopped
1Tomato chopped
1Capsicum thinly chopped
1 handfullCoriander leaves

Cooking Instructions

1

Method for Sambhar :
2

In a pressure cooker add arhar dal, salt, turmeric powder, oil and water. Mix well. Close the pressure cooker with lid. Boil the dal for 2 whistles on high. Switch off the flame. Let it cool properly. Open the lid of the cooker. Mash the boiled dal with whisk or masher. Keep aside in a cooker until use.
3

Heat oil in a pan. Add mustard seeds and dry red chilli, let it splutter for few sec. Add ginger garlic paste, let it fry for few sec. Add onion fry it till golden. Add tomato, salt, kashmiri red chilli powder, coriander powder, kasuri methi, sambhar masala powder, cumin powder and garam masala powder. Add 1/4 cup water. Mix well and cook on slow flame till tomatoes are mushy.
4

Add imli paste and mix well. Switch off the flame.
Mix this tempering with dal in the pressure cooker. Cover the cooker with lid. Cook it for 1 whistle on high. Switch off the flame. Let it cool completely. Open the lid of the cooker, mix sambhar with ladle. Transfer it to a serving bowl. Garnish with chopped coriander leaves. Serve hot
5

Method for Instant Bread uttapam :
6

In a big bowl add bread crumbs, suji, maida, rice flour, salt and kashmiri red chilli powder. Mix well. Now add curd and water. Mix well. Add carrots, onion, tomato, capsicum and coriander leaves. Mix well. Consistency of the batter should be thick but pouring. Uttapam batter is ready.
7

Heat tawa on medium high flame. Slow the flame. Pour a ladlefull of batter on tawa. Spread it lightly with the back of ladle. Drizzle oil on sides. Cook it on slow flame till the top is dry. Flip the side of the uttapam. Cook it on high flame for few sec. Both sides will turn golden. Transfer it on a plate. Serve hot.

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Avni Arora @Innovativecuisines

on October 25, 2018 06:00

Chandigarh

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Instant bread uttapam with sambhar

Instant bread uttapam with sambhar

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