Sesame Dip made with Japanese Mayo

Studio AI Tokyo Japanese Cooking Class
Studio AI Tokyo Japanese Cooking Class @studioaitokyo
Tokyo, Japan

Japanese mayo is so good!
It has nice egg taste, and so dense.
I made Sesame Dip using this Japanese Mayo, and it's great for eating steamed veges.
This super easy, so please try it!

Sesame Dip made with Japanese Mayo

Japanese mayo is so good!
It has nice egg taste, and so dense.
I made Sesame Dip using this Japanese Mayo, and it's great for eating steamed veges.
This super easy, so please try it!

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Ingredients

1 minute
  1. 4 Table SpoonJapanese Mayo
  2. 3 Table Spoongrinded sesame
  3. 2 Tea SpoonSushi venegar
  4. 1/2 Tea SpoonSugar
  5. 1 1/2 Tea SpoonSoy Sauce

Cooking Instructions

1 minute
  1. 1

    Mix all the ingredients in a bowl.

  2. 2

    Serve with your favorite vegetable sticks, steamed vegetables, and/or anything you want to dip!

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Cook Today
Studio AI Tokyo Japanese Cooking Class
on
Tokyo, Japan
https://www.facebook.com/studioaitokyocooking/?ref=bookmarksI am Ai Lisa Yokoyama, in Tokyo Japan.I teach Japanese home cooking in English at my"Studio AI Tokyo Cooking Class"Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!You can look at my lesson pictures on my official web and SNS♬
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