Aresh with souce

This is an adaptation from one of Matt Preston’s favourite recipes (Masterchef Australia)

I usually go for Japanese-style pork cutlets when I buy thick slices of pork loin but this time I decided to go for something new for my family and it was a success 😋💛 Something to enjoy this #festive season as well! 🎄

Delicious elegant and healthy yet simple meal. Which is nice and good for the body and for the whole family. #meaty

Being adventurous as well as somewhat cheap actually leads to some interesting results. This noodle stir fry is a testament to that.

I like the green in my food

Something to warm up on a cold winters night.

I was in a hurry and needed something fast and easy. This was a matter of grabbing what I thiught would work, and it did! Crispy on the outside and moist and tender on the inside#MyCookbook

#LeftOverChallenge...The Best part of this receipie is that you can add your own quantity,depending on the amount of food you have remainding.

its colourful i like it

Just enjoying meat without soup

An all time favourite

Steamed Salmon with Thai Heritage Curry Paste or Homok. Homok is a traditional Thai food. But in the past, a method was used to wrap banana leaves and put it under the stove with ashes in it to have ashes around the wrappers, called this method “Mok” using the heat from the charcoal above. Meanwhile it can cook normally, which will take quite a long time to cook because the heat does not come directly. Later it evolved into grilling on the stove. Until the steamer from Chinese came in. But the word "Ho Mok" is still used even though cooked by steaming.

One of my mum's specialties and my son's favourite starter. Great accompaniment to dhall dishes.

Usually when I grill meat I cook this gravy to complement my meal

chicken fillet with vegetables

Winter is here!

My recipe

Learned from my grany

Very simple

This is a delicious vegerstian dish. I love every element separately, together it's just absolutely delicious

Easy