Curry flavored pork piccata with parmesan

I usually go for Japanese-style pork cutlets when I buy thick slices of pork loin but this time I decided to go for something new for my family and it was a success 😋💛 Something to enjoy this #festive season as well! 🎄
Curry flavored pork piccata with parmesan
I usually go for Japanese-style pork cutlets when I buy thick slices of pork loin but this time I decided to go for something new for my family and it was a success 😋💛 Something to enjoy this #festive season as well! 🎄
Cooking Instructions
- 1
Mix the flour and curry powder in a bowl or deep plate. In a separate bowl or deep plate, beat the egg and mix with parmesan and dried parsley.
- 2
Pound the slices of pork loin with a meat mallet or the bottom of an empty glass bottle. Season the meat with salt and pepper and coat it with the flour and curry powder mixture.
- 3
Coat the meat with the egg mixture and pan-fry in a heated pan with oil. Adjust the heat accordingly as to not burn the meat. (In the photo, 1 slice of the meat is cut into smaller pieces for my child.)
- 4
Pan-fry both sides of the meat and once well cooked serve on a plate with your choice of side dish!
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