Great recipe my grandma I've enjoyed since I was little and now everyone in my family loves it! Also could put in crock pot and cook on low for 4-5 hours!

This is my fifth recipe on making easy potage I was craving tons of spring cabbage when I came up with this recipe I heard that the vitamins in the cabbage disappear when simmered, so it's the best to eat it with the broth.Potage is a really good way to eat.The soup became dark green because I used lots of the outer leaves.If you use the inner leaves, it becomes a cream-colored soup just like the cabbage.Serve with a coffee creamer if you wish. Recipe by Erueru286

On friday I cook for children in need. I try to give them a healthy meal. And let them eat something different. This is what I came up with today.

When my wife and I were dating this is the first dish she made for me it was spaghetti with chicken and sausage so six years later I thought I'd make it for her my way

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.Enjoy!

A simple quick Soup that you can have ready in 45 minutes. You may need to add more water as it cooks along.

A friend of mine was telling me how he missed his grandmother’s stuffed cabbage. I was like, “What’the you say”? So he started describing it and I thought it sounded pretty good. I decided to give it a shot with Napa Cabbage... although I’m sure it’s traditionally made with Green Cabbage.

I tried making this like dried vegetables. When I'm in a hurry I leave this out to dry in the morning with the laundry, then I can eat it at night.For the herbs, use whatever you have at home.For the drying, if possible set it out the night before, and you can enjoy it the following night. That's the most delicious. For the net, I used the one that comes with mandarin oranges. If you don't have one, you can use a strainer. Don't forget to turn it over a few times while drying. Recipe by Nanamama

A different way to prepare cabbage.

I was thinking about what I could do with some of the lamb I had in the freezer. Especially after an over indulgent Christmas and new year break, then I decided to make a simple healthy soup for dinner using some of the veggies and spices I have in my pantry. Enjoy!

I made a simple, personalized version of some pasta I had at a restaurant.Shown in the picture is thin spaghetti broken in half and boiled for 7 minutes. Short pasta, such as penne also works well.If you don't have any spring cabbage, use regular cabbage and add it 2-3 minutes earlier to the pot. For 2 servings. Recipe by Cha-miru