Soft layered chapati #Authormarathon

Name: Soft layered chapati #Authormarathon
Total time: 3600 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 8 cups flour; 3-4 cups warm water; to taste Salt; Enough cooking oil

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Mercyline I @cook_9929803

Ingredients

1hr

10 servings

8 cupsflour
3-4 cupswarm water
to tasteSalt
Enough cooking oil

Cooking Instructions

1hr

1

In a large bowl add flour,some oil and salt to taste then give it a good mix with your hands.
2

Make a well and add the warm water.
3

Start kneading then when almost ready add a little oil.
4

Continue kneading until the dough is soft and your hand is clean.
5

Cover the dough with a clean kitchen towel for 30 mins.
6

Then divide the dough in three big parts.
7

Roll out one by one,then smear some oil
8

Then cut medium stripes.
9

Roll them out while setting aside
10

Roll out each ball and cook on a heated skillet
11

Repeat for the remaining two parts.
12

Ensure its cooked both sides while adding a little oil at a time.
13

Repeat for all the balls.
14

Enjoy with the accompaniment of your choice.

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Written by

Mercyline I @cook_9929803

on February 02, 2019 17:38

Kakamega

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