Mango Float

Follow me in Youtube: Albee Charis PonioMango float is a popular filipino no bake dessert. Even in our small gatherings or celebrations, this is probably the most requested dish and a crowd favorite by my family and friends. It is made by an alternating layers of cream, mangoes and grahams.I would not recommend placing the finished product in the freezer as it will freeze and ice the cream. When you thaw it, the ice crystals in the cream will start to melt. The cream and grahams will be soggy. It is better to just put it in the fridge or chiller.

The way to a man’s heart is through his stomach.-Anonymous-If you want a man to fall in love with you, learn how to make this dessert. Then, you’ll realize that mango float is sweeter than your boyfriend.

#5ing

So delicious#mangotango_contest

This dessert was made by my sister-in-law for the family during the holidays. It was made using ingredients she could easily pull from local convenience stores as well. While she originally wanted to use Graham Crackers, she went on to use chocolate flavored crackers as a substitute since the convenience store ran out of Grahams.

Since the ingredients are available at home,I decided to make this dessert.This is quite simple but delicious.I hope you like it! :-)

im always doing the box type ref cake for my mango float,,then i tried to make it a little different, more appealing!

Easy, refreshing, vegan dessert that cleanses the palate. I didn’t know how to call it, so my friends helped me come up with the name. Still more suggestions are accepted.#dessert #sweet #natural #fruit #vegan #vegetarian #lactosefree

One of my sis-in-law's fave, she always asked me to make this every weekend.

Easy, classy, classic.