Mango float

Name: Mango float
Cuisine: American
Ingredients: 3-4 ripe mangoes; 1 pack Marie biscuit; 1 small condensedmilk; half cup Cream for topping; 3cups Mango puree

Syeda Shamsa Azam @cook_16590843

So delicious
#mangotango_contest

Syeda Shamsa Azam @cook_16590843

So delicious
#mangotango_contest

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Ingredients

3-4ripe mangoes
1 pack Marie biscuit
1 small condensedmilk
half cupCream for topping
2 packs (250 ml) cream
3cupsMango puree
1 cup (mango puree+condense milk
Blend then chill in the fridge. 30 minutes.)mango puree is ready

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Steps

1

1. Blend cream and condensed milk then chill it in the fridge for at least 30 minutes or longer. (It’s chilled so the crackers won’t float while layering later on).
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2. Slice ripe mangoes into thin wedges then set aside.
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3. In your preferred container, make a layer of Marie biscuit at the bottom. Pour and spread a layer of the chilled mango puree on top of the biscuits then lay mango pieces on top of the mango puree then pour and spread a layer of chilled cream
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7. Serve chilled and enjoy your Mango Float!
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4. Repeat the layering process. Make 2 to 3 layers depending the size or shape of your container.
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5. Finish with mangoes on top.
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6. Store in refrigerator for 3-4hours