Cooking Instructions
- 1
Take eggs and crack them in a bowl. Add salt and pepper, beat the egg nicely.
- 2
Now add chopped onion and green chillies. Mix well.
- 3
Heat oil in a pan, pour in the mixture. Cook in a medium flame for 2 minutes.
- 4
When the base firms up, flip it to other side. Cook for 1 more minute.
- 5
Transfer it into a serving plate and enjoy.
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