Yogurt Curry Chicken with Roti Canai Oat

Name: Yogurt Curry Chicken with Roti Canai Oat
Cuisine: Malaysia
Ingredients: Handful of curry leave, lemongrass; Star anise, cinnamon stick, Bush keras; ayam kampung chopped; blended onion, ginger, dried chilli and garlic; curry powder; potato airfried; yogurt; skim milk; 1 ⁄2 tbsp salt; 1 ⁄2 tbsp sugar; 200 g wheat flour; 90 g oat flour; 2 tbsp coconut oil; 200 ml water

Honey Chan @cook_19524414

#Nutrifest

Baca lagi

Yogurt Curry Chicken with Roti Canai Oat

Honey Chan @cook_19524414

Disimpan

Cetak

Ramuan

Yogurt Curry Chicken
Handful of curry leave, lemongrass
Star anise, cinnamon stick, Bush keras
ayam kampung chopped
blended onion, ginger, dried chilli and garlic
curry powder
potato airfried
yogurt
skim milk
Roti Canai Oat
1⁄2 tbsp salt
1⁄2 tbsp sugar
200 gwheat flour
90 goat flour
2 tbspcoconut oil
200 mlwater

Disimpan

Cara Memasak

1

Yogurt Curry Chicken
2

Tumis blended ingredients, everything else except chicken, potato and curry powder. Once fragrant, add curry powder.
3

Cook the chicken in. Once golden brown, add yogurt and skim milk. Add potato at the end.. Cook till well mix.
4

Roti Canai Oat
5

Mix well, keep overnight, slightly pan fry first before keeping. Refry/put in airfryer before serving