Nyonya Chicken Rendang with Briyani Rice

Name: Nyonya Chicken Rendang with Briyani Rice
Cuisine: Malaysia
Ingredients: 2 cup of long rice; 2 cup of long rice; 1/2 cup nasi briyani spice; 1 cup yogurt; 3 cup milk; 1 tspn turmeric powder; 1/2 cup raisin; 4 Chicken Whole Leg; 2 tbsp lime juice; 1 tsp salt; 20 small onions; 3 ins Lengkuas Galangal; 3 stalks lemongrass; 4 cloves garlic; 3 ins ginger; 20 dried chillies; 1 turmeric; 2 stalks lemongrass; 6 lime leaves; 1 ½ cup water; 2 tsp sugar; 1 cup coconut milk

Honey Chan @cook_19524414

Nyonya Chicken Rendang with Briyani Rice

Honey Chan @cook_19524414

Disimpan

Cetak

Ramuan

Turmeric Rice
2 cupof long rice
2 cupof long rice
1/2 cupnasi briyani spice
1 cupyogurt
3 cup milk
1 tspn turmeric powder
1/2 cup raisin
Marination
4 Chicken Whole Leg
2 tbsp lime juice
1 tsp salt
BLENDED
20 small onions
3 ins Lengkuas Galangal
3 stalks lemongrass
4 cloves garlic
3 ins ginger
20 dried chillies
1 turmeric
COOKING
2 stalks lemongrass
6 lime leaves
1 ½ cup water
2 tsp sugar
1 cup coconut milk

Disimpan

Cara Memasak

1

Rice: Stir fry the rempah with grain. Then put all in pressure cooker except cashew and raisin. Add in once rice is well cooked
2

Add 2 Tbsp oil to a hot wok and stir fry mixed blended ingredients (rempah)
Fry until the rempah is cooked