Navratan Curry

Name: Navratan Curry
Cuisine: Indian
Ingredients: 250 g paneer; 1 whole carrot; 1 whole potato; Half cauliflower; 100 gm peas; Few Cashew nuts grinded; Few raisins; Little bit of ginger paste; 2 green chillies; to taste Salt; to taste Sugar; 1 table spoon butter; Half cup fresh cream; Kasoori methi to add up flavour (optional)

Tithi Sengupta @cook_19950113

Navratan Curry

Tithi Sengupta @cook_19950113

সেভ হয়েছে

উপাদানগুলি

30 mins max

250g paneer
1whole carrot
1whole potato
Half cauliflower
100gm peas
Few Cashew nuts grinded
Few raisins
Little bit of ginger paste
2green chillies
to taste Salt
to taste Sugar
1table spoon butter
Half cup fresh cream
Kasoori methi to add up flavour (optional)

সেভ হয়েছে

রান্নার নির্দেশ

30 mins max

1

First in a nonstick fry pan heat up butter followed by onion chilli and ginger paste.
2

Fry till oil releases then add all the vegies & cook it in medium flame.
3

Add sugar and salt as per taste then cover the lid and slow the flame.when the vegies r half cooked add little bit of water and cover again.
4

When the vegies r full cooked add paneer and fresh cream and keep it for 5 mins.