Thai steam fish

Name: Thai steam fish
Yield: 2-4 servings
Cuisine: Indonesia
Ingredients: 500-700 gr whole gurame (bought frozen); 1 inch thinly sliced ginger; 1 stalk lemon grass; 2 tsp of knorr chicken; 100 ml of warm water; 2 stalk of lemongrass; 10 cloves of finely chopped garlic; 1/4 cup of lime juice; 1 large chili or 5 bird's eye chilies; 5 green chilli padi; 1 stalk of chives thinly sliced or corriander leaves; 3 tbsp of fish sauce; 3 tbsp of sugar; Adjust ingredients to suite your taste profile

Clarissa Halim @cook_21861024

Jakarta

Looking for something refreshing and missing our thai food ritual.. turns out it's really easy to have quality thai steam fish at home.

Lebih banyak

Thai steam fish

Clarissa Halim @cook_21861024

Jakarta

Looking for something refreshing and missing our thai food ritual.. turns out it's really easy to have quality thai steam fish at home.

Lebih banyak

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Bahan-bahan

20 mins

2-4 servings

Protein
500-700 grwhole gurame (bought frozen)
1 inchthinly sliced ginger
1stalk lemon grass
Pouring sauce
2 tspof knorr chicken
100 mlof warm water
2stalk of lemongrass
10cloves of finely chopped garlic
1/4 cupof lime juice
1large chili or 5 bird's eye chilies
5green chilli padi
1stalk of chives thinly sliced or corriander leaves
3 tbspof fish sauce
3 tbspof sugar
Adjust ingredients to suite your taste profile

Tersimpan

Cara Membuat

20 mins

1

Boil water in large steamer on high heat.
2

Wash fish and sliced flesh to bone, stuffef eith sluced ginger. Please lemongrass stalk in fish belly. Put on a plate and steam for 15 mins on high heat.
3

Make sauce while steaming fish. Dissolve knorr and sugar in warm water. Add other herbs and chilies into the water. Adjust taste to preference.
4

Once fish is done steaming, take out using a spoon to pour sauce on sliced flesh area and onto the side of the plate. Serve hot and enjoy.