Daliya khichdi (recipe in english)

Name: Daliya khichdi (recipe in english)
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Soaked daliya; 1/4 cup soaked mung and masoor dal; 1 table spoon white oil and 1/2 tspn butter; 1/2 tspn Jeera; 4-5 whole black pepper; 1 dry red chilli; 1 medium sized tomato chopped; 1/2 tspn Chopped ginger; Green chillies to taste; 1 cup Chopped Carrots, Beans and Peas; 1/2 tspn Turmeric powder; 1 tspn Coriander powder; Salt to taste; Water as required; Pinch of sugar

Debjani Guha Biswas @cook_24527486

Indirapuram, Ghaziabad

#np
We all know that, dal and daliya both are good source of protine. And this recipe is a power packed healthy meal. Recipe done in microwave. Very less time it take to cook.

আরও পড়ুন

Daliya khichdi (recipe in english)

Debjani Guha Biswas @cook_24527486

Indirapuram, Ghaziabad

#np
We all know that, dal and daliya both are good source of protine. And this recipe is a power packed healthy meal. Recipe done in microwave. Very less time it take to cook.

উপাদানগুলি

2 people

1cup Soaked daliya
1/4cup soaked mung and masoor dal
1table spoon white oil and 1/2 tspn butter
1/2tspn Jeera
4-5whole black pepper
1dry red chilli
1medium sized tomato chopped
1/2tspn Chopped ginger
Green chillies to taste
1cup Chopped Carrots, Beans and Peas
1/2tspn Turmeric powder
1tspn Coriander powder
Salt to taste
Water as required
Pinch of sugar

সেভ হয়েছে

রান্নার নির্দেশ

1

First heat a microwave safe bowl for 30 sec in high power. Then add oil and heat for another 30 sec. Next add the whole jeera, black pepper and dry red chilli, and all the veggies, chopped tomatoes, ginger, green chilli, salt and massalas. Fry for 2 minutes on high power.
2

Then add the daliya, masoor daal and mung daal mix them well and fry again for another 2-3 minutes on high power. Lastly add 1 and 1/2 cup water and cover it. Cook for first 10 minutes on high power and another 5 minutes on medium power. When everything is cooked add the butter and cover it.
3

Serve hot with papad or any favourite combination.