Chicken Korma

Name: Chicken Korma
Yield: 3-4 people
Cuisine: Bangladeshi
Ingredients: 1 onion, chopped; Salt to taste; 2 garlic cloves, roughly chopped; thumb-sized piece ginger, roughly chopped; 2 table spoon Onion Paste; 1-1.5 kg Chicken (Skinless); 50 grams almond/cashew paste; 1/4 tsp Sugar; 150 grams Sour Curd; 1/2 cup milk; 2 table spoon Oil; 1 table spoon Ghee

Nusrat Zakaria @cook_25911180

#মিটমেনিয়া
Chicken korma is something that can be enjoyed with both parathas as well as polau. This is one of my go to dishes whenever I have guests at my place and everyone seems to enjoy this a lot.

আরও পড়ুন

Chicken Korma

Nusrat Zakaria @cook_25911180

উপাদানগুলি

45-60 mins

3-4 people

1onion, chopped
Salt to taste
2garlic cloves, roughly chopped
thumb-sized piece ginger, roughly chopped
2table spoon Onion Paste
1-1.5kg Chicken (Skinless)
50grams almond/cashew paste
1/4tsp Sugar
150grams Sour Curd
1/2cup milk
2table spoon Oil
1table spoon Ghee

সেভ হয়েছে

রান্নার নির্দেশ

45-60 mins

1

First of all take a pan and heat oil. Once the oil has heated up fry the chopped onions till golden brown.
2

Keep around 1 tablespoon of the fried onion (bereshta) in a separate dish and add ginger, garlic, salt and onion to the pan with the rest of the fried onion.
3

Add small amount of water to cook the masala properly. Once the masala has cooked properly add the chicken pcs and cook for further 15-20 mins in medium heat.
4

In the meantime take a bowl and add sour curd, milk, sugar and almond paste and beat it properly with a fork till it is smooth. Add this mixture to the pan and cook for 10-15 mins more (untill chicken has boiled).
5

Serve in a dish and garnish with the fried onion (bereshta) that was kept separately.