Start by boiling the milk at medium heat. Once it started boiling add the sugar and condensed milk. stir frequently.

Turn the heat into low. Add cardamon powder and half of the finely chopped nuts. stir frequently.

Boil the milk for few minutes (8-10 minutes) at low heat until the milk thickens.

Set the milk aside to cool it down.

Take a pan and put some ghee / butter oil and toast the breads on it till they turn brown and crispy.

Cut the breads diagonally into 4 pcs.

Lightly soak the breads into sugar syrup. (optional)

Place all the bread pcs into a plate or dish. Pour the prepared milk on the bread gently. spread the nuts over the bread and serve.