রান্নার নির্দেশ
- 1
Peel the bamboo shoots, wash and diced them in thin slices.
- 2
Heat the oil in a pan. Put shrimp to the heated oil. When the colour of the shrimp changes add garlic paste, cumin powder, chopped onion. Fry until golden brown.
- 3
Add the chopped bamboo shoot, red chilli powder, salt, turmeric powder. Stir for some time. Cover the pan with a lid.
- 4
Before serving spread the chopped green coriander. Ah! A delicious vegetable on your table to delight everyone.
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