Doi Ilish

Name: Doi Ilish
Cuisine: Bangladeshi
Ingredients: 5-6 large pieces Ilish mach (Hilsa fish),; 1 teaspoon Turmeric powder; 6 tablespoons Yogurt; 1 Cup Yogurt, whipped; 1.5 tablespoon yellow Mustard seeds paste; 1.5 teaspoon Turmeric powder; Salt to taste; 1 teaspoon sugar; 1/2 cup Water; Mustard oil for cooking; 1 table spoon cumin powder

Arifa @cook_29006325

Doi Ilish

উপাদানগুলি

5-6 large piecesIlish mach (Hilsa fish),
1teaspoon Turmeric powder
6tablespoons Yogurt
1Cup Yogurt, whipped
1.5tablespoon yellow Mustard seeds paste
1.5teaspoon Turmeric powder
Salt to taste
1teaspoon sugar
1/2cup Water
Mustard oil for cooking
1table spoon cumin powder

সেভ হয়েছে

রান্নার নির্দেশ

1

Blend soaked Mustard seeds, green Chilies and a little water
2

Marinate ilish with Salt, Turmeric powder, Yogurt
3

Mix 1 cup of Yogurt and whip it and add green chilli and cumin powder. mustard paste, turmeric powder and sugar. Mix thoroughly.
4

Put mustard oil in a pan, warm it and add onions and fry till translucent. Add marinated fish and shallow fry.
5

Add the yoghurt mixture and cook in low flame for 15- 20 minutes. Cover with lid. After 15 minutes, add little fried cumin. And cook for another 5 minutes.
6

Add green chilli and Serve hot.