Put the ghee in a pot after heating and add cinnamon and cardamons into it. After that roast all of these and add minced carrot which also needs to be roasted along with all the others.

Then add sugar and roast for more 10 minutes. Then put the vermicelli and stir for more 10 minutes. Then add milk powder and stir well until it gets thick enough to settle down. Then serve it in a bowl and you are ready to have it.