Chicken Dumplings with Spicy Chilli Oil

Name: Chicken Dumplings with Spicy Chilli Oil
Yield: 2-4 সারভিংস
Cuisine: Bangladeshi
Ingredients: 1) 1-1.5 lbs ground chicken; 2) 4 garlic cloves finely chopped; 3) 4 tbsp finely chopped ginger; 4) 4 stalks scallion finely chopped; 5) 1 egg; 6) 2 tbsp corn starch; 7) ½ tsp white pepper; 8) 3 tbsp chicken/vegetable stock (optional. Makes it juicier though); 9) Dumpling wrappers. I used store bought; 10) 2 tbsp Chilli oil (any available at any Chinese store. Substitute with chilli flakes/ chilli powder if not available); 11) 2 tbsp Soy Sauce; 12) 1 tbsp sesame oil; 13) A pinch of sugar; 14) 1 tbsp freshly chopped coriander; 15) 1 tbsp freshly chopped scallion; 16) ½ tsp finely chopped garlic; 17) ½ tsp finely chopped ginger

Kiron Ahsan @cookingwithkiron

Toronto

Chicken Dumplings with Spicy Chilli Oil

Kiron Ahsan @cookingwithkiron

উপাদানগুলি

45 মিনিট

2-4 সারভিংস

1) 1-1.5 lbs ground chicken
2) 4 garlic cloves finely chopped
3) 4 tbsp finely chopped ginger
4) 4 stalks scallion finely chopped
5) 1 egg
6) 2 tbsp corn starch
7) ½ tsp white pepper
8) 3 tbsp chicken/vegetable stock (optional. Makes it juicier though)
9) Dumpling wrappers. I used store bought
10) 2 tbsp Chilli oil (any available at any Chinese store. Substitute with chilli flakes/ chilli powder if not available)
11) 2 tbsp Soy Sauce
12) 1 tbsp sesame oil
13) A pinch of sugar
14) 1 tbsp freshly chopped coriander
15) 1 tbsp freshly chopped scallion
16) ½ tsp finely chopped garlic
17) ½ tsp finely chopped ginger

সেভ হয়েছে

রান্নার নির্দেশ

45 মিনিট

1

Step 1 – Mix the filling
Mix ingredients 1-8 well.
2

Step 2 – Fill the dumplings
Take dumpling wrapper and put the filling in. Not too much. Fold it in your favorite dumpling shape. Unfortunately, I didn’t take any videos or pics while doing this. It was raining and I was lazy and hungry. Took a quick video after it was cooked. I will do a full-length video in future.
3

Step 3 – Bring water to boil for the dumplings while we make the spicy chilli oil
4

Step 4 – Making the chilli oil
For the base, I used store bought chilli oil (available at any Chinese store). Mix ingredients 10-17. Lets go and boil some dumplings.
5

Step 5 – Boil the Dumplings
Boil the dumplings for 5-6 mins.
Serve with the chilli oil and enjoy!!

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Kiron Ahsan @cookingwithkiron

12 এপ্রিল 2021 18:15 এ

Toronto

I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan

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