Chicken farcha is a Parsi dish. I read about this dish in an article and thought of giving it a try. 😊

This recipe came in my mind out of boredom and luckily it tastes amazing.#রান্না#holiday

#happy

Instructions• Grate 3 medium size potatoes, then wash them once in the water and squeeze the water out thoroughly. [make sure to squeeze the water out properly]• Then add salt, pepper, cumin powder, chaat masala powder, ginger garlic paste, eggs, and the cheese to the grated potatoes and mix everything well.• Now place a non-stick pan on the stove on medium-low heat and add oil. Once the oil is heated add the potato mixture in the pan and spread it evenly.• Cover and cook for 10-15 minutes until it set. After that flip it over and cook the other side for 5-10 minutes or as needed. [make sure to cook both sides evenly. ]• Now flip it again and add the toppings. Cover and cook for 10-12 more minutes or until the cheese melts.Finally the yummy Potato pan pizza is ready to eat!

Everyday easy-to-cook chicken curry dish!

One of my friend told me about this recipe. I tried it once and after that it became every weekend’s must have evening snack.

One of the quick snack for evening tea or for your children's school tiffin.#happy

#happy

One of the most easiest kabab recipe.#happy

#ঝটপট

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

One of the best experimental chicken kabab recipe I have ever cooked. It is very simple to make.

A perfect item for healthy breakfast

A must have dish on Eid dinner table#eid

One of the most easiest and tastiest recipe of chicken

Chicken saslik

Heat oil in a pan, add chopped onion and garlic. Fry them until soft.Then add garlic paste, ginger paste, cumin paste, salt, red chili powder and turmeric powder. Saute' for 1 minute, reduce the heat to medium. Dry fish has a lot of salt. So be careful about salt.Now add boiled shutki and stir for 1-2 minutes.If you feel salty then add more onion.It is your personal preference.Use mustard oil  which makes the shutki to different taste and makes it so delicious.

#মিটমেনিয়াThis is a traditional chakma dish which is enjoyed by everyone. It is spicy and the aroma of the bamboo shoots makes this dish very special.

Hungary is a land of paprikas, 9 types and 28 subtypes according to google! So obviously I ended up buying too much as it was the season till a week ago 🤦🏽‍♂️🤷🏽‍♂️🤓