Turkish Pide- Turkish Pizza

Name: Turkish Pide- Turkish Pizza
Yield: 5-6 সারভিংস
Cuisine: Bangladeshi
Ingredients: Ingredients; For the Dough; 1 ) 3 cups a/p flour; 2 ) 1 tsp instant yeast; 3 ) 1 tsp salt; 4 ) 1 tsp sugar; 5 ) 1 cup + 3 tbsp water (or as needed to smoothen the dough); 6 ) Few drops of olive oil; For the Filling – This is what I used; 1 ) Approximately ¾ cup cooked ground beef; 2 ) Approximately 1.5 cup shredded cheese mix; 3 ) Approximately 15-18 slices of spicy salami; 4 ) 1 tsp sumac

Kiron Ahsan @cookingwithkiron

Toronto

Turkish Pide- Turkish Pizza

Kiron Ahsan @cookingwithkiron

উপাদানগুলি

1 hr 40 mins

5-6 সারভিংস

Ingredients
For the Dough
1) 3 cups a/p flour
2) 1 tsp instant yeast
3) 1 tsp salt
4) 1 tsp sugar
5) 1 cup + 3 tbsp water (or as needed to smoothen the dough)
6) Few drops of olive oil
For the Filling – This is what I used
1) Approximately ¾ cup cooked ground beef
2) Approximately 1.5 cup shredded cheese mix
3) Approximately 15-18 slices of spicy salami
4) 1 tsp sumac

সেভ হয়েছে

রান্নার নির্দেশ

1 hr 40 mins

1

Step 1 – Preparing the dough
In a kitchen mixer (hand kneading works too) add flour, yeast, sugar and salt. Mix well. Then make a well in the mix and add room temp. water. I find water quantity always has to be adjusted. It depends on the flour. I added 1 cup water initially but it needed a little bit more water (3 tbsp). Mix it for 7-8 mins. The dough should be soft and slightly sticky. Rest it for 45mins- 1hr (till size is doubled).
2

Step 2 – Making the pide
Once dough has doubled in size, using a lightly floured surface, roll it into a baguette shape. Cut it into similar portions. I got 5 portions with this measurement. You can adjust the size of the Pide’s to your liking. Roll it into a rectangular’ish shape. Layer it with cheese, ground beef, cheese. Fold the two sides, fold the two ends on top of each other and press so that it sticks. It will look like a boat. For the other Pide layer it cheese, salami, cheese and sumac
3

On top and then fold like the first one.
4

Step 3 – Baking
Bake the Pide’s in pre heated oven at 400C for 18-20 mins (till its golden). I brushed it some melted garlic herb butter which I had on hand before serving. You can use melted butter too. Enjoy!!

কুকস্ন্যাপগুলি

সেভ হয়েছে

Kiron Ahsan @cookingwithkiron

7 মে 2021 14:34 এ

Toronto

I love cooking because its fun. It’s a way to express myself. Its an universal language which everyone understands. Cooking is an art where a doodle can be delicious. There’s such a large spectrum of experimentation, the possibilities are endless and the outcome is edible which is fantastic. Any process which involves all our 5 senses for gratification is bound to deliver joy and pleasure. Food is something to be shared. There is no right or wrong in cooking as long as its delicious. Cooking doesn’t have to be hard. It should be a mix of tradition, convenience and mostly indulgence. And it also should be about what works for you. Its all about experiencing the flavors of the world and enjoying it. It’s a continuous learning process which is never ending but its fun and fulfilling. Cooking is food for my soul. It gives me an opportunity to nurture my family and friends, express my love and care for them. Learning, exploring, creating, connecting with other cultures and people, inner peace, control of ingredients and techniques, making memories, passing on skills, learning about nutrition, participating in traditions and creating new ones, I can keep going- but these are the main reasons why I love cooking.Follow me on YouTube https://www.youtube.com/channel/UCKRcitFRiA5vBw20oGKnQDgInstagram: kiron_ahsan

আরও পড়ুন

মন্তব্যগুলি (2)

Indrani chatterjee @Indu_7278893948

20 মার্চ 2022 15:57

Grt

Keywords

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